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Auntie Ah Choon
Malaysia
Приєднався 2 бер 2022
Malaysian Chinese Recipes by Auntie Ah Choon （阿春）. She has decades of experience cooking and running her own Economy Rice/Mixed Rice Restaurant in Johor, Malaysia. On this channel she will share her recipes, secrets and tips for how to cook simple and yet amazing food! Don't forget to subscribe!
Char Kway Teow 炒粿条 A simple tasty dish you can cook at home. 家庭式的简单又好吃！
#charkoayteow #malaysianfood #homecooking #美食 #asianfood
My mum shows me her amazing recipe and techniques for cooking the best Char Kway Teow 炒粿条.
INGREDIENT LIST
====
1 Pack (450g-500g) Kway Teow
2 teaspoon Dark Soya Sauce
3 teaspoon Light Soya Sauce
2 teaspoon Sweet Soya sauce/ brown sugar/white sugar
Salt
1 teaspoon chicken powder
Prawns
2 cloves Minced Garlic
2 eggs,
Choy Sum
Bean sprouts
1 Lap Cheong (Chinese Sausage)
Fish Cake
Pork Lard
Pork Crackling
Chili Paste
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 炒粿条 的秘诀和技巧！
食谱
====
1 包 (450g-500g) 粿条
2 茶匙 老抽
3 茶匙 生抽
2 茶匙 甜酱/ 红糖/白糖
盐
1 茶匙 鸡精粉
虾
蒜末 （两粒蒜）
鸡蛋 两粒,
菜心
豆芽
1 腊肠
鱼饼
猪油
猪油渣
辣椒酱
====
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！
My mum shows me her amazing recipe and techniques for cooking the best Char Kway Teow 炒粿条.
INGREDIENT LIST
====
1 Pack (450g-500g) Kway Teow
2 teaspoon Dark Soya Sauce
3 teaspoon Light Soya Sauce
2 teaspoon Sweet Soya sauce/ brown sugar/white sugar
Salt
1 teaspoon chicken powder
Prawns
2 cloves Minced Garlic
2 eggs,
Choy Sum
Bean sprouts
1 Lap Cheong (Chinese Sausage)
Fish Cake
Pork Lard
Pork Crackling
Chili Paste
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 炒粿条 的秘诀和技巧！
食谱
====
1 包 (450g-500g) 粿条
2 茶匙 老抽
3 茶匙 生抽
2 茶匙 甜酱/ 红糖/白糖
盐
1 茶匙 鸡精粉
虾
蒜末 （两粒蒜）
鸡蛋 两粒,
菜心
豆芽
1 腊肠
鱼饼
猪油
猪油渣
辣椒酱
====
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！
Переглядів: 20 298
Відео
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Переглядів 9 тис.Місяць тому
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Переглядів 11 тис.2 місяці тому
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醉虾 Drunken Prawns 家里可以煮的餐馆美食！Restaurant dish you can easily cook at home!
Переглядів 6 тис.2 місяці тому
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谢谢aunty分享炒果条，第一次进来看aunty煮菜，很有亲切感，好像家里的长辈那样。。
Ah Soh, please talk enggriss lah???
安娣 那里人 麻坡？
Aunty, what wok you used, why cannot stick 🤔.
粿杀需要洗吗？
Auntie,我喜歡妳一面炒一面哼，感覺到妳享受燒菜😋！
可以用冬菇來代替蘑菇嗎？
Yummy❤❤
Hi auntie, thank you so much for sharing this recipe. I’ve been looking for this recipe and im glad that i found this easy to understand and your explanation also very helpful.
Ur welcome! Glad it's easy for u to understand! ❤️
谢谢阿姨分享❤请问羗不用炸一下吗？猪蹄不用炒过吗？
Aunty, can pls give me the brand of sweet sauce.Thanks for sharing❤
Hi the brand is ABC
Thank you so much,Auntie AhChoon.I don't use sugar or oyster sauce in my cooking.only soy sauce black sauce no salt.
Chef mama are great❤❤❤🎉🎉🎉 thanks for your amazing vedio🙏🙏🙏🙏🙏
Ur welcome! ❤️
Thanks for sharing. Look very delicious 🤤
Ur welcome!
阿嬤好快樂
为什么是下醬青不是下魚露呢？
👍👏
学到敲门了，谢谢。 Auntie Ah Choon 好厉害， 森莫都会煮。
谢谢支持！❤️
👍👍👍
请问腊肠外面那个是塑胶？我有时候 没有拿掉！
Auntie Ah Choon，妳很厉害叻，粿条在炒之前先放黑酱油搅拌，我今天长知识了。谢谢妳哦！
😋😋😋
Thank U Auntie Ah Choon for sharing all the great little tips on how to handle kwayteow
You are so welcome
Super Auntie .......
I like the way she explain. Must try! Thanks auntie.❤
You are most welcome
❤❤❤
Why must add so many times starch? Doesn't she knows the exact measurements after cooking so many times? Just curious. She should have all the measurements ready for viewers.
第一次知道豆爽😂
剛煮了，太下飯了。謝謝 aunty
谢谢Auntie的分享，看起来很好吃！也很像小时候我的阿嬷煮的满月油饭😊
谢谢你！有机会自己试一试❤️
Thank you 🙏🙏🙏
8😋👍
好吃😋
Thanks auntie
看起来很好吃，这炸粉在马来西亚那里买？在雜货店有的卖吗？
一般上，杂货店或超市都会有😊
Where're the beers ??
谢谢你 分享❤👍👍👍😋😋😋
不客气❤️
thank u auntie ah choon. 👍🏻
Ur welcome!
Thank you for teaching this recipe. Love it
My pleasure 😊
為什么云吞炸出來有些地方是白白啲？是云吞皮出問題还是炸透？請頻度主持解釋一下！！！！！
好吃👍🏻谢谢分享。
安娣好，请问 你说“焖”是不是关了火？ 还是小火焖 一小时哈？
你好，是小火焖一小时。😊
阿姨很聪明，很有耐心，虽然是国外的普通话，但是我还是很认真的听
非常感谢您的支持！阿姨看到有国外的观众，非常开心。 😁
阿姨会做菜，技术点很到位
第一次看阿姨视频，阿姨讲解很到位，
谢谢阿春阿姨。你好贤惠。😊
Hi Auntie Choo & family, Thanks for 🎥 & sharing the recipe, steps by step! Simple, detailed and easy to learn for a newbie here..like me to learn n cook at home. Looking forward to more videos sharing! 💪🏻😉 If possible, May I have a request to share Fried Hokkien Prawn Mee or Char Kway Teow? 😁TIA!
You are so welcome. Yes there will be a video for CKT coming in the near future! For the Fried Hokkien Prawn Mee, do u mean the Singapore style Hokkien Mee?
👍👍👍Enakk❤
Thank you for a lovely recipe,best wishes from myself and the uk
Thank you so much, best wishes to you too!
如果我用鸡珍也可以用此方法吗?谢谢
没问题 😊
Auntie, yesterday we tried your method and our dish came out very well. Thank you again Auntie 🙏🏻🙏🏻🙏🏻